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Delicious Vegetable Recipe: Sayur Bayam

What is Sayur Bayam?

Sayur Bayam is a type of vegetable dish that is popular in Southeast Asia. It is a simple yet flavorful dish made with spinach, garlic, and spices. The ingredients are cooked together in a wok to create a savory, umami-filled dish that is perfect for any meal!

Ingredients for Sayur Bayam

To make this delicious Sayur Bayam dish, you'll need the following ingredients:

• 2 tablespoons of cooking oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of ground coriander
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground black pepper
• 2 large bunches of spinach, washed and chopped
• 1/2 cup of water
• Salt to taste

Instructions for Making Sayur Bayam

Follow these simple steps to make a delicious Sayur Bayam dish:

1. Heat the cooking oil in a wok or large skillet over medium heat.
2. Add the onion and garlic and fry for about 2 minutes, stirring often.
3. Add the ground coriander, turmeric, cumin, and black pepper and fry for 1 minute, stirring often.
4. Add the spinach and fry for 2 minutes, stirring often.
5. Add the water and salt to taste, stirring to combine.
6. Lower the heat and simmer for 5 minutes, stirring occasionally.
7. Serve the Sayur Bayam hot with steamed white rice.

Enjoy Your Sayur Bayam!

This delicious Sayur Bayam dish is perfect for any meal. It is a simple yet flavorful dish that is sure to please everyone. Serve it with steamed white rice for a complete meal. Enjoy!

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