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Mee Racun Batu Pahat - The Legendary Noodles
The Origin of Mee Racun
Mee racun or 'poison noodles' is a type of noodle dish that originated in the Malaysian state of Johor. The dish is believed to have been invented by a local cook in Batu Pahat, Johor in the early 20th century and has since become a local favourite. The dish consists of thin yellow noodles served in a thick and spicy gravy. The gravy is made with a variety of ingredients including chilli, garlic, ginger and shallots.
What Makes Mee Racun Special?
Mee racun is known for its unique flavour and texture. The noodles are cooked al dente, giving them a chewy texture. The gravy is thick and spicy, with a hint of sweetness from the shallots. The combination of the chewy noodles and the spicy gravy makes for a unique and tasty dish.
Where Can You Find Mee Racun?
Mee racun is a popular dish in Johor, particularly in the town of Batu Pahat. It can be found in most mamak restaurants, as well as in some restaurants that specialize in Malaysian cuisine. It is also available in some supermarkets and food stalls.
How to Enjoy Mee Racun?
Mee racun is best enjoyed with a side of sambal, a spicy Malaysian condiment. The sambal adds a layer of heat and flavour to the dish. Mee racun can also be enjoyed with a variety of accompaniments, such as fried tofu, boiled eggs, and vegetables. A popular way of eating Mee Racun is to mix the noodles and gravy together and enjoy it as a one-dish meal.
Conclusion
Mee racun is a delicious and unique noodle dish that originated in Batu Pahat, Johor. It is a dish that is enjoyed by locals and visitors alike. The combination of chewy noodles and spicy gravy makes for a tasty and satisfying meal. Mee racun is best enjoyed with a side of sambal and other accompaniments.
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